Grandma's Beef Cabbage Soup Recipe

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Grandma's Beef Cabbage Soup
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Ingredients
7
Count
Nutrition
156
Calories
Total time
1820
Minutes
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Ingredients:

Directions:

  1. Cut roast into small pieces and place in crockpot.
  2. Season well with salt and pepper.
  3. Add beef broth and onions.
  4. Turn crockpot on lowest setting for at least 24 hours.
  5. Add vegetables and reseason with salt and pepper to taste.
  6. Recover crockpot and allow to cook for at least another 6-12 hours.
  7. Serve hot.
  8. Great with salad and fresh bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.52 Kcal (651 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 62.73mg 21%
Sodium 79.13mg 3%
Potassium 375.78mg 8%
Total Carbs 4.04g 1%
Sugars 2g 8%
Dietary Fiber 1.81g 7%
Protein 21.07g 42%
Vitamin C 19.4mg 32%
Iron 1.5mg 8%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 110.57 Kcal (463 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 9%
Cholesterol 44.6mg 21%
Sodium 56.26mg 3%
Potassium 267.16mg 8%
Total Carbs 2.87g 1%
Sugars 1.42g 8%
Dietary Fiber 1.29g 7%
Protein 14.98g 42%
Vitamin C 13.8mg 32%
Iron 1.1mg 8%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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