62199 korean sour cucumber Recipes

sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts

dijon mustard, brown sugar, salt, salmon fillets (about 1 inch thick ), sweet-and-sour cucumbers

english cucumber, green onion/chives, minced garlic, red chilli flakes (korean), sea salt (or any coarse/kosher salt), sesame oil, sesame seed, sugar, vinegar

cucumbers, unpeeled, thinly sliced, coarse kosher salt, distilled white vinegar, fresh dill, finely chopped, sugar, fresh ground black pepper

cucumbers, peeled and thinly sliced, green onions, thinly sliced ,with 3 inches of green tops, rice vinegar, sugar

cucumbers, peeled, thinly sliced, salt, onion, thinly sliced, vinegar, water, sugar, dill weed, pepper, cayenne pepper

cucumbers, peeled, salt, white vinegar, sugar (i ve used splenda), rice wine, diced fresh dill (optional)

cucumber, peeled , halved lengthwise, and thinly sliced (about 2 cups), radishes, sliced (about 1 cup), minced red onion, white vinegar, water, sugar, salt, skinless, boneless chicken breast halves, salt, freshly ground pepper

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

chicken stock, potatoes, cucumbers , pickled in brine, butter, sour cream, plain flour, salt and pepper

cucumbers, sliced onion, vinegar, splenda sugar substitute, pepper

cucumbers, dried red chilies (to taste), salt (to taste), rice vinegar (to taste), soy sauce (to taste), red chili pepper flakes (to taste), szechuan peppercorns (to taste), vegetable oil (to taste)

cucumbers, thinly sliced, onion, thinly sliced, evaporated milk, sugar, vinegar (to taste)

cucumbers (i like the english variety), red onion, lemon juice (real lemons are better), seasoned rice vinegar, salt, ginger, sugar, wasabi powder

cucumber, peeled, tomatoes, shallots, finely sliced, red chili peppers, finely chopped , deseeded if you like, rice wine vinegar or 3 tbsp cider vinegar, artificial sweetener or 1 tsp superfine sugar, cilantro leaf

cucumbers, peeled and sliced thinly, lemon juice, rice vinegar, salt, grated ginger, sugar, prepared wasabi

cucumbers, sliced and we like ours peeled, sugar, apple cider vinegar

distilled vinegar or rice vinegar, soy sauce, dashida (dried soup stock made from essence of seafood or beef), sugar, gochuchang paste , plus more to taste, recipe follows, toasted sesame oil, korean or kirby cucumbers, thinly sliced, white onion, halved and thinly sliced, sesame seeds, toasted, gochuchang (available at korean grocers), sugar, sesame seeds, sesame oil