Sweet and Sour Cucumber Salad Recipe

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Sweet and Sour Cucumber Salad
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Ingredients
7
Count
Nutrition
41
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
  2. In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41 Kcal (172 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 584.37mg 24%
Potassium 156.63mg 3%
Total Carbs 9.54g 3%
Sugars 7.35g 29%
Dietary Fiber 1.04g 4%
Protein 1.03g 2%
Vitamin C 9.1mg 15%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 26.68 Kcal (112 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 380.29mg 24%
Potassium 101.93mg 3%
Total Carbs 6.21g 3%
Sugars 4.78g 29%
Dietary Fiber 0.68g 4%
Protein 0.67g 2%
Vitamin C 5.9mg 15%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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