Directions:
- Thinly slice cucumbers and onions (I use a mandoline).
- Soak the cucumbers in salted ice water for an hour.
- Rinse the cucumbers.
- Combine the remaining ingredients, stir until all the sugar has dissolved (I usually double this part).
- Pour over cucumbers and onions.
- Refrigerate at least 4 hours or make the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.8 Kcal (87 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 234.19mg | 10% | |
| Potassium | 78.71mg | 2% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.7 Kcal (120 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 323.17mg | 10% | |
| Potassium | 108.62mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 4.67g | 14% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.1mg | 7% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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