676 korean shushi Recipes

  • Korean-Style Noodles With Vegetables (Chap Chae)
    bean thread noodles (very thin bean thread style, sold in... and
    11 More
    bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)
    30 min, 12 ingredients
  • Korean Wontons
    shredded cabbage, canned bean sprouts, shredded carrot and
    13 More
    shredded cabbage, canned bean sprouts, shredded carrot, vegetable oil , plus, vegetable oil (divided ), ground beef, green onion, sliced, sesame seeds, toasted, ground ginger or 1 1/2 tsp minced fresh gingerroot, garlic, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water
    50 min, 16 ingredients
  • Korean Chicken Teriyaki-Yangnyom Tak
    boneless skinless chicken thighs, soy sauce and
    10 More
    boneless skinless chicken thighs, soy sauce, red pepper paste , kochu jang, can find in korean market, sugar, tomato ketchup, vinegar, hot sauce, chopped onion, minced garlic, minced ginger, pepper, oil
    25 min, 12 ingredients
  • Korean Dipping Sauce
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds and
    2 More
    soy sauce, sesame oil, rice vinegar, toasted sesame seeds, sugar, scallion, finely chopped
    10 min, 6 ingredients
  • Korean Greens
    fresh spinach, stemmed and coarsely chopped, vegetable oil and
    4 More
    fresh spinach, stemmed and coarsely chopped, vegetable oil, sesame seeds, toasted, dark sesame oil, vinegar, soy sauce
    15 min, 6 ingredients
  • Korean Kimchee
    head cabbage, red pepper flakes, salt and
    2 More
    head cabbage, red pepper flakes, salt, garlic cloves, chopped, water (to start with)
    48 hour 30 min, 5 ingredients
  • Korean Beef Kabobs (Asian)
    beef, chunks (cut 2-inch thick ), soy sauce, sesame oil and
    4 More
    beef, chunks (cut 2-inch thick ), soy sauce, sesame oil, cooking sherry, sugar, green onion, garlic cloves
    30 min, 7 ingredients
  • Korean Steak
    beef, thinly sliced (any cut you prefer , i use london br... and
    8 More
    beef, thinly sliced (any cut you prefer , i use london broil), soy sauce, brown sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic cloves, crushed, mirin, crushed red pepper flakes (reduce according to how spicy you like it!)
    30 min, 9 ingredients
  • Korean Spinach Salad
    fresh spinach, bacon, water chestnuts, bean sprouts and
    9 More
    fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, diced, sliced mushrooms (optional), cooking oil, vinegar, onion, chopped, worcestershire sauce, salt, ketchup, sugar
    20 min, 13 ingredients
  • Korean-Style Seared Tuna
    soy sauce, sugar, dried red pepper flakes and
    8 More
    soy sauce, sugar, dried red pepper flakes, canned chicken broth or 1/2 cup homemade stock, tuna steaks , about 1 ",thick, salt, fresh ground pepper, cooking oil, sesame oil, green onion , including green top chopped, garlic, minced
    20 min, 11 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Korean Beef Patties
    ground beef, soy sauce, sugar, toasted sesame seeds and
    5 More
    ground beef, soy sauce, sugar, toasted sesame seeds, toasted sesame oil, green onions, chopped, garlic, minced, red pepper flakes (optional), black pepper
    20 min, 9 ingredients
  • Korean Sirloin
    reduced sodium soy sauce, grated peeled fresh ginger and
    5 More
    reduced sodium soy sauce, grated peeled fresh ginger, brown sugar, sesame oil, cayenne pepper, garlic cloves, finely chopped, boneless beef top sirloin steaks or 1 top round steak, 1 inch thick
    25 min, 7 ingredients
  • Korean Beef
    soy sauce, cayenne, garlic powder, vinegar and
    6 More
    soy sauce, cayenne, garlic powder, vinegar, sesame oil or 2 tbsp other oil, black pepper, sesame seeds, green onion, and top sliced, chuck boneless beef cube, grain white rice
    24 hour 30 min, 10 ingredients
  • Korean Lettuce Wraps
    tofu, firm style, vegetable oil, pork, fresh ground and
    8 More
    tofu, firm style, vegetable oil, pork, fresh ground, garlic, minced, stalks scallions, washed and sliced thin, hoisin sauce, soy sauce, sesame oil, hot chili paste, rice, cooked and hot, head iceberg lettuce, leaves separated,washed and drained
    20 min, 11 ingredients
  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Korean Style Romaine Korean Style Romaine
    heart romaine lettuce, chopped garlic and
    6 More
    heart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    15 min, 8 ingredients




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