28 korean onion salad Recipes

  • Korean Spinach Salad
    fresh spinach, bacon, water chestnuts, bean sprouts and
    9 More
    fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, diced, sliced mushrooms (optional), cooking oil, vinegar, onion, chopped, worcestershire sauce, salt, ketchup, sugar
    20 min, 13 ingredients
  • Korean Spinach Salad
    canola oil, sugar, chopped onion, ketchup, white vinegar and
    7 More
    canola oil, sugar, chopped onion, ketchup, white vinegar, pepper, fresh spinach , torn, canned bean sprouts, sliced water chestnuts, drained, bacon strips, cooked and crumbled, hard-cooked egg, chopped
    20 min, 12 ingredients
  • Korean Cucumber Salad
    white vinegar, black pepper, red pepper flakes and
    5 More
    white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned
    8 ingredients
  • Korean Cucumber Salad
    english cucumber, thinly sliced, kosher salt and
    5 More
    english cucumber, thinly sliced, kosher salt, green onions, minced, rice vinegar, sugar, crushed red pepper flakes, sesame oil
    30 hour , 7 ingredients
  • Cool  Spicy Korean Cucumber Salad Oi Muchim
    seedless cucumbers, sliced, onion, thinly, thinly sliced and
    8 More
    seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds
    10 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, tb garlic (minced ), green onion/chive and
    6 More
    english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar
    9 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, green onion/chives, minced garlic and
    6 More
    english cucumber, green onion/chives, minced garlic, red chilli flakes (korean), sea salt (or any coarse/kosher salt), sesame oil, sesame seed, sugar, vinegar
    9 ingredients
  • Korean Salad with Sesame Dressing
    head red leaf lettuce, green onions (white part only ) and
    6 More
    head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes
    10 min, 8 ingredients
  • Sweet-and-Salty Korean Barbecued Short Ribs
    onion, coarsely chopped, scallions, coarsely chopped and
    10 More
    onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)
    12 ingredients
  • Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
    daikon radish (white korean radish), red pepper powder and
    5 More
    daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar
    15 min, 7 ingredients
  • Korean Spinach Salad Korean Spinach Salad
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1... and
    6 More
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries
    7 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    rice vinegar, sugar, kosher salt and
    2 More
    rice vinegar, sugar, kosher salt, cucumber, peeled, seeded and thinly sliced (kirby good), red onion, thinly sliced
    10 min, 5 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    thick) slices english cucumber (about 1 large) and
    6 More
    thick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil
    7 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Korean Salad Korean Salad
    fresh spinach stems removed, bean sprouts and
    9 More
    fresh spinach stems removed, bean sprouts, water chestnuts sliced, bacon cooked, oil, sugar, ketchup, vinegar, worcester sauce, whole onion chopped, salt and pepper to taste
    11 ingredients
  • Korean Crown Daisy Salad Korean Crown Daisy Salad
    crown daisy greens, green onions, garlic clove and
    6 More
    crown daisy greens, green onions, garlic clove, salted anchovy (myolchi chot), korean rice wine, fresh lemon juice, red pepper flakes (korean pepper if available), sesame oil, fresh ground black pepper
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top