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Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc Recipe

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc Recipe

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Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

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Ingredients

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Ingredients:

Serving

Directions:

Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
Place the radish in a medium bowl and mix with the red pepper powder.
Add the sugar, salt, green onion and garlic, stir to combine.
Sprinkle the radish mixture with the vinegar and mix well.
Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.39 Kcal (157 kJ)
Calories from fat	20.5 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	582.73mg	24%
Potassium	220.04mg	5%
Total Carbs	4.22g	1%
Sugars	3.06g	12%
Dietary Fiber	1.63g	7%
Protein	0.86g	2%
Vitamin C	12.4mg	21%
Iron	0.1mg	0%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	42.77 Kcal (179 kJ)
Calories from fat	23.45 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Sodium	666.61mg	24%
Potassium	251.71mg	5%
Total Carbs	4.82g	1%
Sugars	3.5g	12%
Dietary Fiber	1.86g	7%
Protein	0.99g	2%
Vitamin C	14.2mg	21%
Iron	0.1mg	0%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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