139931 korean new year beef rice soup Recipes

butter , 50 ml, onion, chopped 1, carrot, diced 1, celery rib, diced 1, raw chicken, diced 250 g, all-purpose flour , 75 ml, chicken stock , 750 ml, salt , 2 ml, pepper , 1 ml, milk , 500 ml, cooked rice , 375 ml

chicken stock, onion, diced, carrots, peeled and slivered, parsnip, peeled and sliced, celery, diced, salt, uncooked white rice, cooked chicken, chopped, egg, beaten

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

boneless skinless chicken breast, cooked and cut into pieces, chicken broth, frozen mixed vegetables, uncooked converted white rice, celery, sliced, water, parsley flakes, lemon and herb seasoning

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

frozen corn, chicken broth, pinto beans, drained, rotel tomatoes (with green chiles), chicken, precooked long grain rice

mushrooms, sliced, carrots, sliced, celery ribs, sliced, onion, diced, butter, flour, wild rice, cooked, chicken stock, cream, salt, pepper, nutmeg

onion, chopped, garlic cloves, minced, olive oil, chicken broth, black beans, rinsed and drained, salsa, cubed cooked chicken breast, cooked brown rice, ground cumin

reduced-sodium chicken broth, turkey breast tenderloin , cut into 1-inch pieces, sliced fresh mushrooms (such as shiitake or button), water, carrots , cut into bite-size strips (1 cup), chopped onion (1 medium), reduced-sodium soy sauce, grated fresh ginger, garlic cloves, minced, sliced bok choy, instant brown rice, lo-mein noodles (optional)

lipton rice and sauce mix (chicken flavor), chicken broth, water, sliced carrot, celery, sliced green onion, butter or 1 tbsp margarine, canned chicken, drained

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

garlic cloves, onion, green pepper, red pepper, rotel, black beans, cooked rice, corn, vegetable broth, hot sauce, oregano, cumin, salt and pepper

low sodium chicken broth, water, onion, chopped, carrots, chopped, stalk celery, chopped, garlic, minced, dried thyme, dry lentils, brown rice

butter, onion, chopped, flour, chicken broth , heated in microwave, grated carrot, chopped slivered almonds, minced garlic, hot sauce, white pepper, carton fresh mushrooms, sliced (can use 1/2 button and 1/2 portabella), cooked wild rice (if we have left-over white i mix them together), half-and-half, diced cooked ham (optional), chives (optional) or parsley (to garnish) (optional)

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

black beans, undrained, chicken broth, oregano, garlic powder, hot pepper sauce, instant brown rice

butter or 12 tbsp margarine, onion, flour, chicken broth, condensed chicken broth, raw wild rice, water, season salt, half-and-half, rotisserie-cooked chicken