160878 korean chili spicy chicken mae dak Recipes

  • Spicy Chicken and Pasta
    chicken, yellow onion, chopped, garlic cloves, chopped and
    16 More
    chicken, yellow onion, chopped, garlic cloves, chopped, extra virgin olive oil, bell pepper (green or red ), flour, tomato puree, coriander powder, caraway powder, ginger powder, cardamom powder, grated nutmeg, chili powder, chicken stock, yogurt, brown sugar, salt, black pepper, parsley, chopped
    20 min, 19 ingredients
  • Chili Sauce Chicken
    chili sauce, chicken broth, olive oil and
    6 More
    chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs
    40 min, 9 ingredients
  • Spicy Chicken Jambalaya
    boneless skinless chicken breasts (cut into 1-inch cubes ) and
    15 More
    boneless skinless chicken breasts (cut into 1-inch cubes ), salt and pepper, to taste, vegetable oil (for browning meats), links cooked sausage, yellow bell pepper, diced, red bell pepper, diced, onion, diced, crushed red pepper flakes, garlic powder, chili powder, chicken broth, stewed tomatoes, zucchini (optional-as filler ), yellow squash (optional-as filler ), habanero peppers
    55 min, 16 ingredients
  • Spicy Chicken Tortilla Soup
    olive oil, chopped onion, minced garlic and
    12 More
    olive oil, chopped onion, minced garlic, red pepper flakes (i like it spicy!) (optional), chicken stock, black beans, rinsed and drained, corn, drained, campbell fiesta nacho cheese soup, undiluted, salt, black pepper, cumin, basil, cilantro , to taste, boneless skinless chicken breast halves, corn tortillas
    50 min, 15 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drummettes or 2 1/2 lbs chicken pieces and
    10 More
    chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce
    45 min, 11 ingredients
  • Korean Sweet and Spicy Chicken
    chicken breasts , filets or 1 1/2 lbs boneless chicken th... and
    17 More
    chicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar
    40 min, 18 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drumettes, potatoes, cut into large chunks and
    7 More
    chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste
    1 hour , 9 ingredients
  • Spicy Chicken Chili
    chicken, cubed, spicy chili beans and
    9 More
    chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)
    30 min, 11 ingredients
  • Spicy Chicken
    chicken thighs, with skin and bones and
    9 More
    chicken thighs, with skin and bones, chicken breasts, with skin and bones halved crosswise, salt & freshly ground black pepper, chili oil , see, minced garlic, kalamata olive, pitted, coarsely chopped, pitted coarsely chopped green olives, chopped fresh italian parsley, drained capers, dry white wine
    35 min, 10 ingredients
  • Spicy Chicken Tomato Soup
    chicken broth, cubed cooked chicken, frozen corn and
    11 More
    chicken broth, cubed cooked chicken, frozen corn, tomato puree, diced tomatoes and green chilies, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin, salt, chili powder, pepper, cayenne pepper, white or yellow corn tortillas (6 inches), cut into 1/4-inch strips
    4 hour 20 min, 14 ingredients
  • Spicy Basil Chicken
    chili oil, garlic cloves, hot chili peppers and
    8 More
    chili oil, garlic cloves, hot chili peppers, chicken breast, skinless and boneless, cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, onion, chopped, fresh basil leaf
    40 min, 11 ingredients
  • Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)
    korean chili paste (gochujahng), soy sauce, water and
    7 More
    korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )
    8 hour 18 min, 10 ingredients
  • Spicy Chicken Tomato Soup Spicy Chicken Tomato Soup
    spicy chicken tomato soup, chicken broth and
    12 More
    spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper
    4 hour , 14 ingredients
  • Korean Fried Chicken (Yangnyeom Dak) Korean Fried Chicken (Yangnyeom Dak)
    boneless skinless chicken , cut into 2-inch pieces and
    14 More
    boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds
    55 min, 15 ingredients
  • Zanzibar Spicy Chicken Soup Zanzibar Spicy Chicken Soup
    chicken , 1.5kg, stalks of lemon grass and
    7 More
    chicken , 1.5kg, stalks of lemon grass, fresh ginger (thumb-size, peeled and cut into chunks), juice of 1 lemon, red chili peppers, chicken broth cube, salt, fresh coriander leaves, saffron (optional; alternatively : pinch of turmeric)
    2 hour , 9 ingredients
  • Spicy Chicken Sausage Pasta and Greens/BHG Spicy Chicken Sausage Pasta and Greens/BHG
    shell pasta , 3 cups, broccolini , cut into 1 inch pieces and
    10 More
    shell pasta , 3 cups, broccolini , cut into 1 inch pieces, evoo, fully cooked spicy chicken sausage links cut into 1/2 inch thick slices, onion, coarsely chopped, garlic, minced, chicken broth, kosher salt, ground black pepper, arugula, snipped fresh dill, grated parmesan
    12 ingredients
  • Chili-Roasted Chicken with Roasted Garlic Gravy Chili-Roasted Chicken with Roasted Garlic Gravy
    butter, melted, all purpose flour, chili powder and
    5 More
    butter, melted, all purpose flour, chili powder, chicken, rinsed, patted dry, unpeeled garlic cloves, canned low-salt chicken broth, dry white wine, dried rubbed sage
    8 ingredients




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