In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and seal tightly. Massage bag so the marinade thoroughly covers each chicken piece. Refrigerate for at least 8 hours or overnight.
Heat grill. The chicken cooks better over lower heat than higher heat as the higher sugar content of the marinade lends itself to burning. Cook for about 7-9 minutes per side over lower heat.
Garnish with sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.54 Kcal (2774 kJ)
Calories from fat	563.2 Kcal
		% Daily Value*
Total Fat	62.58g	96%
Cholesterol	148.64mg	50%
Sodium	386.38mg	16%
Potassium	210.44mg	4%
Total Carbs	9.9g	3%
Sugars	5.22g	21%
Dietary Fiber	0.33g	1%
Protein	14.92g	30%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	370.22 Kcal (1550 kJ)
Calories from fat	314.71 Kcal
		% Daily Value*
Total Fat	34.97g	96%
Cholesterol	83.06mg	50%
Sodium	215.9mg	16%
Potassium	117.59mg	4%
Total Carbs	5.53g	3%
Sugars	2.92g	21%
Dietary Fiber	0.19g	1%
Protein	8.34g	30%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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