Directions:
- Place chicken in a large pot, cover with cold water
- Bring to a boil
- Add ginger chunks, chopped chili pepper and cut up lemon grass
- When the chicken is tender, remove from the pot and allow to cool
- Remove the breast meat (and other parts you like to eat) and cut into big chunks
- Put carcass, skin, wings, etc. back into the broth and continue to boil to make a strong broth; boil down to about 2 litres
- Pour through a strainer to remove carcass, ginger and other bits and pieces
- Season with broth cube and/or salt and lemon juice
- Add chicken cubes to the clear broth
- Saffron will give it a lovely golden colour
- Add some sliced red chili (optional)
- Pour into serving bowl and garnish with freshly cut coriander leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.08 Kcal (2261 kJ) | ||
| Calories from fat | 337.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 225.1mg | 75% | |
| Sodium | 368.35mg | 15% | |
| Potassium | 523.79mg | 11% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 58% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 75% | |
| Sodium | 138.58mg | 15% | |
| Potassium | 197.06mg | 11% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.09g | 91% | |
| Vitamin C | 11mg | 49% | |
| Iron | 1mg | 15% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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