Directions:
- Toss together the chicken pieces with the onion and garlic and let marinate in the refrigerator at least 30 minutes.
- In a medium bowl, whisk toegether the cornstarch, salt, pepper, egg and cold water (do not over mix, you just want to combine them).
- Heat oil in a deep saucepan over medium heat (350 degrees F); you should use enough that it will cover the chicken pieces by at least an inch.
- 3. Heat the oil in a deep, heavy saucepan over medium heat. Use enough oil that it will cover the chicken pieces by at least an inch when you add them. Heat to a temperature of 350 degrees.
- Use chopsticks or tongs to dip one chicken piece at a time in the cornstarch mixture, then into the hot oil; repeat with remaining chicken, but do not overcrowd the pan (you will have to do this in batches).
- Fry until crisp and golden brown, about 8 to 10 minutes; drain on paper toweling.
- Meanwhile, in a small saucepan, combine chili paste, sugar, ketchup, and lemon juice; heat over medium heat to a slow simmer, adding a small amount of water so that the mixture is a glaze-like consistency.
- Continue to simmer for 2 to 3 minutes, then remove from heat; stir in the toasted sesame seeds and set aside.
- Once all the chicken is fried, quickly fry all the pieces once more for added crispness; toss with sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.2 Kcal (1236 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 734.18mg | 31% | |
| Potassium | 274.57mg | 6% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 14% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 25% | |
| Sodium | 377.48mg | 31% | |
| Potassium | 141.17mg | 6% | |
| Total Carbs | 19.04g | 12% | |
| Sugars | 4.34g | 34% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 9.15g | 36% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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