6979 konomi yaki japanese veggie Recipes

  • Japanese Pickled Ginger
    fresh gingerroot, vinegar, sugar, salt
    1 hour , 4 ingredients
  • Japanese Ponzu Sauce - Vegetarian Variation
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce and
    3 More
    sake, kombu, cut in 3 pieces (seaweed or kelp), soy sauce, rice vinegar, sugar, lemons , juice of
    10 min, 6 ingredients
  • Japanese Fruit Pie
    eggs, sugar, oleo, vinegar, coconut, raisins, pecans and
    1 More
    eggs, sugar, oleo, vinegar, coconut, raisins, pecans, uncooked pie shell
    40 min, 8 ingredients
  • Miso Eggplant
    japanese eggplant (about 2 medium sized, long eggplants) and
    8 More
    japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)
    15 min, 9 ingredients
  • Shrimp and Scallop Stir-Fry
    japanese-style vegetables (i used a stir-fry mixture and ... and
    10 More
    japanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop
    25 min, 11 ingredients
  • Japanese Noodle Soup
    onion, chopped, carrots, sliced diagonally and
    10 More
    onion, chopped, carrots, sliced diagonally, broccoli, chopped, celery, sliced diagonally, firm tofu, cut into small cubes, water, chicken bouillon cubes, soy sauce, vegetarian oyster sauce, white mellow miso, cut wakame seaweed, udon noodles
    55 min, 12 ingredients
  • Japanese Chicken Wings
    chicken wings, eggs, flour, soy sauce, water, sugar and
    2 More
    chicken wings, eggs, flour, soy sauce, water, sugar, vinegar, salt
    1 hour 5 min, 8 ingredients
  • Japanese Sunomono Salad
    bean thread noodles, rice vinegar, sugar, soy sauce, salt and
    6 More
    bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp
    30 min, 11 ingredients
  • Japanese Mayonnaise Sauce
    mayonnaise, water, ketchup, sugar, hot pepper sauce and
    5 More
    mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt
    5 min, 10 ingredients
  • Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)
    chicken stock or 6 cups dashi, salt and
    3 More
    chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten
    15 min, 5 ingredients
  • Japanese Steak With Sunomono Japanese Steak With Sunomono
    cucumber, peeled, seeded and sliced thin, salt and
    10 More
    cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced
    45 min, 12 ingredients
  • Japanese Red Pepper Soup Japanese Red Pepper Soup
    red sweet peppers, spring onions and
    8 More
    red sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper
    20 min, 10 ingredients
  • Curried (Aubergine) Eggplant Curried (Aubergine) Eggplant
    japanese eggplants, cut into 13 inch thick rounds, salt and
    13 More
    japanese eggplants, cut into 13 inch thick rounds, salt, garlic clove, chopped, chopped peeled fresh ginger, chopped fresh jalapeno chile, including seeds, yellow mustard seeds or 1 tsp brown mustard seeds, cumin seed, turmeric, canola oil, onion , halved lengthwise and thinly sliced lengthwise, cinnamon sticks, water, brown sugar, chopped fresh cilantro, roasted cashews, chopped
    1 hour 20 min, 15 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Japanese-Style Corn on the Cob Japanese-Style Corn on the Cob
    ears corn, shucked, soy sauce (more depending on taste) and
    1 More
    ears corn, shucked, soy sauce (more depending on taste), sugar , to taste (optional)
    40 min, 3 ingredients
  • Japanese Sesame Sauce for Shabu Shabu Japanese Sesame Sauce for Shabu Shabu
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce and
    1 More
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced
    10 min, 7 ingredients
  • Japanese Ghoulash Japanese Ghoulash
    cooked brown rice, ground beef, egg, carrot, finely diced
    10 min, 4 ingredients
  • Japanese Green Tea Kasutera Cake Japanese Green Tea Kasutera Cake
    milk, warmed, honey, bread flour and
    3 More
    milk, warmed, honey, bread flour, green tea powder , matcha, eggs, sugar
    1 hour 5 min, 6 ingredients




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