6979 konomi yaki japanese veggie Recipes
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chicken drumsticks, skin on (the skin is important for fl... and6 Morechicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!), water, balsamic vinegar, soy sauce, sugar, garlic clove, peeled and bruised, hot chili pepper , slit open, seeds removed45 min, 7 ingredients
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boneless skinless chicken breasts, cubed and12 Moreboneless skinless chicken breasts, cubed, green bell pepper, diced, white onion, diced, carrots , cut in matchsticks, red bell pepper, diced, broccoli, cut bite size, sesame oil, shoyu, rice vinegar, mirin, sugar, ginger, garlic cloves, minced30 min, 13 ingredients
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japanese eggplant , sliced on an angle in 1/2 inch thick ... and15 Morejapanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions16 min, 16 ingredients
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chicken legs (drumstick and thigh section) or 6 boneless ... and16 Morechicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley1 hour 15 min, 17 ingredients
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firm white fish fillets, about 180 g each, oil and10 Morefirm white fish fillets, about 180 g each, oil, cornstarch , for dusting fish, onion , finely julienned, carrot , cut into matchstick sized pieces, dashi, made up to the directions on your packet (would be ok ) or 3/4 cup chicken stock (would be ok ), sugar, sake, soy sauce, cornstarch, mixed with, water, sliced green onions26 min, 12 ingredients
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Spicy Chinese Eggplant (Aubergine)japanese eggplants (about 2 lb), salt, vegetable oil and9 Morejapanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced17 min, 12 ingredients
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Japanese Very Light Tempura Batteregg, very very cold water, baking soda and1 Moreegg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)5 min, 4 ingredients
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Japanese Daikon Carrot Saladpeeled and finely shredded daikon radishes and5 Morepeeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted10 min, 6 ingredients
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Japanese East Meets West Vinaigrette ...aka Secretmayonnaise, prepared mustard (not too strong !) and7 Moremayonnaise, prepared mustard (not too strong !), rice vinegar, garlic clove, crushed, sugar, onion, pureed, soy sauce, sesame oil, fresh gingerroot, grated10 min, 9 ingredients
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