Directions:
- Stir ingredients together in order given.
- Pour into formed 9 pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.49 Kcal (1961 kJ) | ||
| Calories from fat | 318.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 66.94mg | 3% | |
| Potassium | 257.51mg | 5% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 288.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 54% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 18% | |
| Sodium | 60.6mg | 3% | |
| Potassium | 233.15mg | 5% | |
| Total Carbs | 34.45g | 13% | |
| Sugars | 22.43g | 99% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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