Japanese Steakhouse Shrimp Sauce Recipe

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Japanese Steakhouse Shrimp Sauce
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Ingredients:

Directions:

  1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  2. Add Vinegar before serving and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.94 Kcal (2746 kJ)
Calories from fat 582.17 Kcal
% Daily Value*
Total Fat 64.69g 100%
Cholesterol 34.65mg 12%
Sodium 905.67mg 38%
Potassium 147.1mg 3%
Total Carbs 18.23g 6%
Sugars 12.05g 48%
Dietary Fiber 2.04g 8%
Protein 2.3g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 410.48 Kcal (1719 kJ)
Calories from fat 364.31 Kcal
% Daily Value*
Total Fat 40.48g 100%
Cholesterol 21.68mg 12%
Sodium 566.76mg 38%
Potassium 92.05mg 3%
Total Carbs 11.41g 6%
Sugars 7.54g 48%
Dietary Fiber 1.28g 8%
Protein 1.44g 5%
Vitamin C 1.4mg 4%
Iron 0.5mg 4%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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