129091 kona healthy oven baked buttermilk tenderloins Recipes

baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray

baking potatoes, light vegetable oil cooking spray, egg whites

baking potatoes, washed,not peeled ,and cut lengthwise into 1/2 inch wide wedges or strips, extra virgin olive oil, garlic granules, seasoned salt, fresh ground black pepper, lemon & herb seasoning or 1/2 tsp -pepper seasoning, mrs. dash seasoning mix, dried onion flakes, grated cheddar cheese (for variation, about 4 oz) (optional)

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

baking potatoes, garlic powder, paprika, sesame seeds (optional), cayenne pepper (optional), salt and pepper, grated parmesan cheese or 3 -4 tbsp romano cheese, olive oil

buttermilk, sugar, butter or 2 tbsp margarine, cornstarch, baking soda, vanilla extract

buttermilk, egg, canola oil, tapioca flour, cornmeal, baking powder, salt

baking potatoes, butter, melted, salt, fresh ground black pepper, sweet paprika, garlic cloves, peeled and crushed, chicken stock, flour , for dusting (optional)

buttermilk, egg, room temperature, butter, melted, all-purpose flour, salt, baking soda

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

baking potatoes (about 4), butter, melted, paprika, salt, pepper

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

baking potatoes, unpeeled (about 1 lb.), zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, pkt. shake n bake original chicken coating mix

buttermilk, eggs, honey (i love dark buckwheat ), whole wheat flour, wheat germ, salt, baking soda, vegetable oil

buttermilk, flour (half white , half wheat if desired), egg, salt, baking soda, oil, for pan, sugar

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt