120 kohl cannon colcannon Recipes

kale, potatoes, butter, leek, finely chopped, salt & freshly ground black pepper, onion, finely chopped, light cream, parsley, finely chopped

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

baking potato, shredded cabbage, onion - peeled and finely chopped, bacon fat or butter, salt and freshly ground black pepper

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

potatoes, parsnip, head of curly kaie, spanish onion, half glass of milk, butter, salt & pepper

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

russet potatoes, unsalted butter, whole milk, kosher salt, black pepper, shallots, thinly sliced, leek-halved and thinly sliced, kale, stemmed and coarsely chopped, head napa cabbage, cored and coarsely chopped, freshly grated nutmeg, salt, chopped green onion tops

creamer potatoes, irish butter, scallions , greens sliced on a bias, whites thinly sliced, separated, kosher salt, curly kale, stemmed and cut in chiffonade, sour cream

diced slab bacon, chopped white onion, leek sliced, sliced, waxy-style potatoes, peeled and diced, savoy cabbage, cored and sliced, white wine, vegetable stock, kosher salt and freshly ground black pepper, heavy cream, diced unsalted butter, at room temperature, basil oil, for garnish, fried basil, for garnish

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste

potatoes, kale (cabbage may be substituted), onion , or leek or scallion (green ), milk, butter , salt and pepper

potatoes, peeled and boiled, butter, salt, black pepper, milk, sour cream, kale, steamed and chopped, onion, grated

baking potatoes, shredded green gcabbage , 3/8 shreds, onion , chpped finely, oil, soy sauce, dill seed, butter, lemon juice, salt, pepper, cream, sour cream, to top (optional), fresh snipped dill or chives (optional)

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

bacon (about 3 slices), cut into 1/2-inch pieces, onion , minced, leeks , white and light green parts only , halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below), kale (about 1 lb), thick stems trimmed and leaves chopped medium (about 4 cups) (see illustration below), garlic cloves , minced or pressed throught a garlic press (about 2 tsp), unbleached all-purpose flour, white wine, low-sodium chicken broth, red potatoes (about 3 medium), cut into 3/4-inch chunks, heavy cream, salt and ground black pepper, minced fresh chives