123 knots Recipes

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

refrigerated breadstick dough, butter or 2 tbsp margarine, melted, sesame seeds

rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract

extra virgin olive oil plus additional for greasing pan, frozen pizza dough, thawed, garlic cloves, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

active dry yeast, sugar, divided, warm water (110o to 115o), divided, milk, butter, cubed, eggs, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, orange juice, grated orange peel, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel

tube (12 oz) refrigerated buttermilk biscuits, canola oil, grated parmesan cheese, garlic powder, dried oregano, dried parsley flakes

milk, sugar, all-purpose flour, lemons , juice of, grated lemons , rind of, eggs, separated, lemon , knots (to garnish)

oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds

vegetable oil, grated parmesan cheese, dried parsley, dried oregano, garlic powder, ground black pepper, refrigerated buttermilk biscuits

vegetable oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, refrigerated buttermilk biscuits

refrigerated buttermilk biscuits, canola oil, parmesan cheese (i used kraft 100% grated), garlic powder, dried oregano, dried parsley flakes

lukewarm water, instant yeast (1 packet), honey, divided, eggs, milk , scalded then cooled to room temperature, instant mashed potatoes, bread flour (a bit more than 2 3/4 cups), table salt, butter, at room temperature, sugar (more as needed), cinnamon (or to taste)

active dry yeast, sugar , plus, sugar, divided, warm water, divided (110 to 115 ), milk, butter or 1/2 cup margarine, eggs, salt, all-purpose flour, butter or margarine, melted

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, melted butter