Directions:
- In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water.
- In a saucepan, heat the milk, butter and remaining water to 110-115; add to yeast mixture.
- Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth.
- Add enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Divide into thirds; roll each portion into a 14- inch roll.
- Divide each roll into 14 pieces. Roll pieces into 9-in.ropes and tie into knots.
- Place the rolls 2 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350 for 15- 20 minutes or until golden brown.
- Brush with melted butter.
- Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.13 Kcal (570 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 117.9mg | 5% | |
| Potassium | 53.48mg | 1% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.62g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 4% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 5% | |
| Sodium | 235.76mg | 5% | |
| Potassium | 106.95mg | 1% | |
| Total Carbs | 47.78g | 8% | |
| Sugars | 6.93g | 14% | |
| Dietary Fiber | 2.29g | 5% | |
| Protein | 7.24g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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