Directions:
- 1. Cut each biscuit into thirds.
- 2. Roll each piece into 3 rope and tie into a knot; tuck ends under.
- 3. Place 2 apart on a greased baking sheet.
- 4. Bake at 400 degrees for 8-10 minutes or until golden brown.
- 5. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.98 Kcal (1750 kJ) | ||
| Calories from fat | 367.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 349.86mg | 15% | |
| Potassium | 66.87mg | 1% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 629.52 Kcal (2636 kJ) | ||
| Calories from fat | 552.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 63% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 3% | |
| Sodium | 526.92mg | 15% | |
| Potassium | 100.72mg | 1% | |
| Total Carbs | 12.44g | 3% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 9.63g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 272.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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