Directions:
- Preheat oven to 400 degrees.
- Roll dough into a rectangle and cut into strips. Cut strips in half.
- Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
- Melt butter and mix into it the garlic, garlic poweder and oregano.
- Brush butter mixture over the tops of the knots and place in oven.
- Cook for about 10 minutes, rotating pans halfway through.
- Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
- Toss them in the butter mixture and let stand for about 5 minutes or so.
- Sprinkle with parmesan cheese and toss again.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 101.92mg | 4% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 603.6 Kcal (2527 kJ) | ||
| Calories from fat | 561.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.36g | 26% | |
|---|---|---|---|
| Cholesterol | 165.04mg | 15% | |
| Sodium | 374.75mg | 4% | |
| Potassium | 88.69mg | 1% | |
| Total Carbs | 4.19g | 0% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 9.58g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 307mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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