Garlic Knots Recipe

Posted by
Rate It!
Garlic Knots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 400° F.
  2. Lightly oil 2 large (17 by 13 inch) baking sheets.
  3. Divide dough in half.
  4. Keep half of dough covered with a clean kitchen towel (not terry cloth).
  5. Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin.
  6. (Use your hands to pull corners.
  7. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.)
  8. Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide).
  9. Cover strips with a clean kitchen towel.
  10. Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure
  11. (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet.
  12. Keep knots covered with clean kitchen towels.
  13. Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet.
  14. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
  15. While knots bake, mince garlic and mash to a paste with salt, then stir together with olive oil in a very large bowl.
  16. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat.
  17. Serve warm or at room temperature.
  18. Makes approximately 5 dozen
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.69 Kcal (304 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 0.05mg 0%
Sodium 170.34mg 7%
Potassium 1.59mg 0%
Total Carbs 12.04g 4%
Sugars 0.37g 1%
Dietary Fiber 0.37g 1%
Protein 1.85g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 186.15 Kcal (779 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 2%
Cholesterol 0.12mg 0%
Sodium 436.21mg 7%
Potassium 4.06mg 0%
Total Carbs 30.83g 4%
Sugars 0.94g 1%
Dietary Fiber 0.95g 1%
Protein 4.74g 4%
Vitamin C 1.6mg 1%
Iron 1mg 2%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top