9837 knots dough needed Recipes

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry

refrigerated breadstick dough, egg, lightly beaten, garlic powder, chopped fresh rosemary

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

store-bought refrigerated pizza dough (usually in the deli section), buffalo wing sauce, brown sugar, sweet onion , dressing, sour cream

olive oil, plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

refrigerated breadstick dough, butter or 2 tbsp margarine, melted, sesame seeds

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

granny smith apples, refrigerated breadstick dough , dough, sugar, cinnamon, orange zest, orange juice

olive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour , for working dough, oil, for deep-frying, sugar (powdered )

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping