Bread Knots Recipe

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Bread Knots
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Ingredients:

Directions:

  1. Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
  2. Brush dough strips with butter and sprinkle with seeds.
  3. Bake at 350°F for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.58 Kcal (99 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 3.82mg 1%
Sodium 26.16mg 1%
Potassium 2.56mg 0%
Total Carbs 1.86g 1%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 0.36g 1%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 415.03 Kcal (1738 kJ)
Calories from fat 275.85 Kcal
% Daily Value*
Total Fat 30.65g 3%
Cholesterol 67.17mg 1%
Sodium 460.44mg 1%
Potassium 45.08mg 0%
Total Carbs 32.81g 1%
Sugars 3.69g 1%
Dietary Fiber 2.21g 1%
Protein 6.26g 1%
Vitamin A 0.3mg 1%
Iron 2mg 1%
Calcium 84mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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