Dough Bellies (Apple Dumplings) Eatnpark Cookbook Recipe

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Dough Bellies (Apple Dumplings) Eatnpark Cookbook
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Ingredients:

Directions:

  1. Use an 11 x 7 greased pan.
  2. Let dough thaw, then pull pieces (about 12) off and form around pieces of apple.
  3. Put the dough and apple balls in baking pan that has been greased with butter or oleo, slightly touching each other. Let rise for a half hour.
  4. Mix cream and sugar together and pour over the top of the dough. Sprinkle with a little cinnamon.
  5. Bake at 350 for 30 minutes until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.78 Kcal (2499 kJ)
Calories from fat 144.28 Kcal
% Daily Value*
Total Fat 16.03g 25%
Sodium 905.4mg 38%
Potassium 295.55mg 6%
Total Carbs 110.54g 37%
Sugars 46.01g 184%
Dietary Fiber 2.57g 10%
Protein 6.3g 13%
Vitamin C 5.6mg 9%
Iron 2.9mg 16%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 188.84 Kcal (791 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 25%
Sodium 286.5mg 38%
Potassium 93.52mg 6%
Total Carbs 34.98g 37%
Sugars 14.56g 184%
Dietary Fiber 0.81g 10%
Protein 1.99g 13%
Vitamin C 1.8mg 9%
Iron 0.9mg 16%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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