62925 kkaetnip jangajji pickled leaves Recipes
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pickling cucumbers (about 3-4 inches long) and10 Morepickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed288 hour , 11 ingredients
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Pickled Shrimpshrimp, peeled, deveined, and cooked and8 Moreshrimp, peeled, deveined, and cooked, onions, thinly sliced, vegetable oil, vinegar, celery seeds, capers, undrained, bay leaves, drops hot sauce, lettuce leaves9 ingredients
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Broiled Mackerel with Onion and Pickle Butterpickled cocktail onions, finely chopped and7 Morepickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges15 min, 8 ingredients
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Old Fashioned Sweet Cucumber Picklepickling cucumbers, pickling salt, water, water, alum and8 Morepickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick339 hour , 13 ingredients
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Pickled Pig's Feet IIIfeet, ham hock, bay leaves, salt, dried red chile pepper and2 Morefeet, ham hock, bay leaves, salt, dried red chile pepper, onion, chopped, white vinegar , or to taste1 hour 25 min, 7 ingredients
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