Directions:
- Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.
- Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.
- Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 2368.42mg | 99% | |
| Potassium | 302.63mg | 6% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 54.35g | 217% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 50.05 Kcal (210 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 406.32mg | 99% | |
| Potassium | 51.92mg | 6% | |
| Total Carbs | 10.71g | 21% | |
| Sugars | 9.32g | 217% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 0.26g | 3% | |
| Vitamin C | 4.4mg | 43% | |
| Iron | 0.5mg | 15% | |
| Calcium | 24.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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