Pickled Gazpacho Recipe

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Pickled Gazpacho
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Ingredients:

Directions:

  1. In a blender or food processor, blend half of the ingredients until finely chopped.
  2. Pour into bowl and repeat with remaining ingredients.
  3. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.84 Kcal (171 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 243.42mg 10%
Potassium 194.75mg 4%
Total Carbs 10.61g 4%
Sugars 8.19g 33%
Dietary Fiber 1.02g 4%
Protein 0.84g 2%
Vitamin C 11.9mg 20%
Iron 0.3mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 39.56 Kcal (166 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 235.82mg 10%
Potassium 188.67mg 4%
Total Carbs 10.28g 4%
Sugars 7.94g 33%
Dietary Fiber 0.99g 4%
Protein 0.81g 2%
Vitamin C 11.5mg 20%
Iron 0.2mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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