Pickled Pig's Feet III Recipe

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Pickled Pig's Feet III
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  1. Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
  2. Remove pieces of pork from the liquid, reserving liquid in a separate container. Remove skin and most of the fat from the pork. Separate feet into pieces, and remove the meat from the ham hock. Discard ham hock bone, fat, and skin.
  3. Place the feet and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir in the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.93 Kcal (79 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 874.17mg 36%
Potassium 32.45mg 1%
Total Carbs 1.85g 1%
Sugars 0.83g 3%
Dietary Fiber 0.44g 2%
Protein 0.21g 0%
Vitamin C 1.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 23.46 Kcal (98 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1082.9mg 36%
Potassium 40.2mg 1%
Total Carbs 2.29g 1%
Sugars 1.02g 3%
Dietary Fiber 0.54g 2%
Protein 0.26g 0%
Vitamin C 1.7mg 2%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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