116169 kitchen shredded pork bbq sandwiches Recipes

pork shoulder chops, 1 inch thick, sweet potatoes , parboiled, onion, sliced, apples, unpeeled, brown sugar, salt, nutmeg

pork loin chops with bone, canola oil, salt, pepper, sweet onions, sliced and separated into rings, reduced-sodium beef broth, cornstarch, cold water

pork butt, onions, diced, garlic, minced, chicken broth, chopped green chilies, red pepper flakes, salt and pepper

pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted

pork chops, brown sugar, vinegar, water, soy sauce, cornstarch

pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry

pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, crushed, fennel seed, onion, chopped, crushed red pepper flakes, dried oregano or 2 sprigs fresh oregano, leaves chopped, tomato paste, red wine, chicken stock

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

pork tenderloin, olive oil, divided, sesame seeds, divided, garlic cloves, minced, pepper, pineapple juice, lime juice, cayenne pepper, salt, salad greens , torn, daikon radish, peeled and sliced, red bell pepper, chopped, red onion, sliced, mango, peeled, pitted and cut into 1/2 inch cubes, cilantro, chopped

pork tenderloin (2 to 3 pieces), butter, butter, onion, chopped, fresh cranberries, chopped, celery seed, dried sage, dried thyme, allspice, breadcrumbs, salt, pepper

pork loin, garlic, chopped, light soy sauce, red chili oil, sesame oil, water , as needed

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

pork loin chops, 1/2-inch thick, with bone in, seasoning salt (to taste), sour cream, condensed cream of celery soup, dried sage (to taste), frozen cut green beans, frozen potatoes , with onions and bell peppers (from 24 oz package)

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

pork fillets, chicken stock, leeks, sliced thickly, garlic clove, crushed, brown sugar, red wine vinegar, apples, butter, brown sugar, extra, baby carrots, trimmed, halved, yellow pattypan squash, 100g quartered, asparagus, trimmed, coarsely chopped