Pork Tenderloin With Cranberry Stuffing Recipe

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Ingredients:

Serving

3 lbs pork tenderloin (2 to 3 pieces)
2 tbsp butter
2 tbsp butter
1 small onion, chopped
1/2 cup fresh cranberries, chopped
1/2 tsp celery seed
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp allspice
3 cups breadcrumbs
salt
pepper

Directions:

To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do not brown.
Stir in the cranberries, celery seed, sage, thyme and allspice.
Add the breadcrumbs and stir until evenly mixed.
Season with salt and pepper.
Cut the tenderloins lengthwise but do not cut right through.
The meat should open like a book.
Pound lightly with a cleaver or rolling pin to flatten slightly.
Spread the stuffing on one side of the meat, fold the other side over the stuffing and tie with cotton string.
Place the meat on a rack in a roasting pan.
Rub with butter.
Bake in a preheated 325 degree F oven for 20 to 30 minutes to the pound for approximately 1 hour.
Baste several times with the pan juices.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.96 Kcal (1381 kJ)
Calories from fat	90.78 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	125.81mg	42%
Sodium	260.26mg	11%
Potassium	702.22mg	15%
Total Carbs	17.74g	6%
Sugars	2.4g	10%
Dietary Fiber	1.47g	6%
Protein	37.68g	75%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	117.09 Kcal (490 kJ)
Calories from fat	32.21 Kcal
		% Daily Value*
Total Fat	3.58g	16%
Cholesterol	44.64mg	42%
Sodium	92.36mg	11%
Potassium	249.19mg	15%
Total Carbs	6.3g	6%
Sugars	0.85g	10%
Dietary Fiber	0.52g	6%
Protein	13.37g	75%
Vitamin C	0.6mg	3%
Iron	1mg	15%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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