Pork Fillet With Apple and Leek Recipe

Posted by
Rate It!
Pork Fillet With Apple and Leek
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to very hot.
  2. Place pork, in single layer, in large baking dish, bake, uncovered, in very hot oven about 25 minutes or until pork is browned and cooked as desired. Cover; stand 5 minutes before slicing thickly.
  3. Meanwhile, heat half of the stock in medium frying pan, cook leek and garlic, stirring, until leek softens and browns slightly. Add sugar and vinegar; cook, stirring, about 5 minutes or until leek caramelises. Add remaining stock; bring to a boil. Reduce heat; simmer, uncovered,about 5 minutes or until liquid reduced by half. Place leek mixture in medium bowl; cover to keep warm.
  4. Peel, core and halve apples; cut into thick slices.
  5. Melt butter in same pan; cook apple and extra sugar, stirring, until apple is browned and tender.
  6. Boil, steam or microwave carrot, squash and asparagus, separately, until just tender; drain.
  7. Serve pork, topped with caramelised apple and sweet and sour leek, on top of the mixed vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450 Kcal (6071 kJ)
Calories from fat 1210.34 Kcal
% Daily Value*
Total Fat 134.48g 207%
Cholesterol 150.73mg 50%
Sodium 250.43mg 10%
Potassium 1270.07mg 27%
Total Carbs 38.58g 13%
Sugars 25.03g 100%
Dietary Fiber 6.98g 28%
Protein 22.56g 45%
Vitamin C 16.9mg 28%
Vitamin A 1mg 34%
Iron 3.2mg 18%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 258.51 Kcal (1082 kJ)
Calories from fat 215.78 Kcal
% Daily Value*
Total Fat 23.98g 207%
Cholesterol 26.87mg 50%
Sodium 44.65mg 10%
Potassium 226.43mg 27%
Total Carbs 6.88g 13%
Sugars 4.46g 100%
Dietary Fiber 1.24g 28%
Protein 4.02g 45%
Vitamin C 3mg 28%
Vitamin A 0.2mg 34%
Iron 0.6mg 18%
Calcium 20.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top