1832 kitchen chop chop Recipes

  • Smorgastarta (Food Network Kitchens)
    buttermilk, juice of 2 limes, avocados and
    24 More
    buttermilk, juice of 2 limes, avocados, rotisserie chicken, shredded, cooked bacon, chopped, chopped fresh chives, scallions (white and green parts), sliced, kosher salt, grated cheddar, mayonnaise, deli ham , processed in food processor, mayonnaise, dijon mustard, bread and butter pickles, minced, stalks celery, minced, scallions (white and green parts), minced, red onion, minced, pickled jalapeno, seeded and minced, kosher salt and freshly ground pepper, cubed cream cheese, buttermilk, white wine vinegar, garlic , grated on a rasp, grated onion, pain de mie, crusts removed and sliced horizontally into 4 pieces, toppings: sliced radishes , cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley leaves, dill leaves, chives, etc.
    1 hour , 27 ingredients
  • Turnip Gratin With Almonds (Food Network Kitchens) Turnip Gratin With Almonds (Food Network Kitchens)
    turnips (about 5 medium), heavy cream, all-purpose flour and
    10 More
    turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley
    1 hour 20 min, 13 ingredients
  • Spaghetti with Red Clam Sauce (Food Network Kitchens) Spaghetti with Red Clam Sauce (Food Network Kitchens)
    three 6 1/2-oz cans minced or whole clams and
    10 More
    three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Veggie Burgers with Mushrooms (Food Network Kitchens) Veggie Burgers with Mushrooms (Food Network Kitchens)
    kidney beans, drained and rinsed and
    13 More
    kidney beans, drained and rinsed, red onion, shredded and squeezed dry (about 1/2 cup), chopped walnuts, carrot, finely diced, plain or whole-wheat breadcrumbs, scallions, white and green parts, finely chopped, chopped fresh parsley, worcestershire or soy sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted mushrooms, sliced, english muffins, split and toasted, mayonnaise and/or mustard, for garnish, baby spinach or arugula, for garnish
    25 min, 14 ingredients
  • Sausage and Clams With Polenta (Food Network Kitchens) Sausage and Clams With Polenta (Food Network Kitchens)
    instant polenta, extra-virgin olive oil, garlic, sliced and
    7 More
    instant polenta, extra-virgin olive oil, garlic, sliced, broccoli rabe, florets chopped , or 1/2 head escarole, chopped, kosher salt and freshly ground pepper, hot or sweet italian sausages, cut into chunks, grape tomatoes, halved, dry white wine, littleneck clams , scrubbed, chopped fresh parsley, for topping (optional)
    40 min, 10 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Tomato, Olive, and Caper Compote (Food Network Kitchens) Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved
    21 min, 12 ingredients
  • Chicken Potpie With Cheddar Crust (Food Network Kitchens) Chicken Potpie With Cheddar Crust (Food Network Kitchens)
    all-purpose flour, fine salt, freshly ground pepper and
    18 More
    all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Ricotta Frittata With Tomato Salad (Food Network Kitchens) Ricotta Frittata With Tomato Salad (Food Network Kitchens)
    eggs, milk, grated parmesan cheese, tomatoes, chopped and
    7 More
    eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )
    25 min, 11 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients
  • Chicken with Mushrooms and Tomatoes (Food Network Kitchens) Chicken with Mushrooms and Tomatoes (Food Network Kitchens)
    pancetta, fat trimmed and diced, extra-virgin olive oil and
    10 More
    pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves
    55 min, 12 ingredients
  • Spaghetti with Pecans and Radicchio (Food Network Kitchens) Spaghetti with Pecans and Radicchio (Food Network Kitchens)
    kosher salt, dried spaghetti, pancetta, diced and
    9 More
    kosher salt, dried spaghetti, pancetta, diced, garlic, chopped, chopped pecans, red pepper flakes, chicken broth, white wine, butter, grated parmesan, head radicchio, chopped, chopped fresh parsley
    32 min, 12 ingredients
  • Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens) Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)
    quick-cooking barley, frozen black-eyed peas and
    10 More
    quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons
    25 min, 12 ingredients
  • Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens) Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens)
    kosher salt, swiss chard , tough stems removed and
    14 More
    kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten
    1 hour 45 min, 16 ingredients
  • Spicy-Crunchy Chicken Salad in Lettuce Cups (Food Network Kitchens) Spicy-Crunchy Chicken Salad in Lettuce Cups (Food Network Kitchens)
    freshly squeezed lime juice, sugar and
    14 More
    freshly squeezed lime juice, sugar, southeast asian fish sauce, asian-style chile paste , like sambal oelek, vegetable oil , like corn, peanut, or soy, fresh ginger, peeled and finely grated, garlic, minced, ground chicken, kosher salt, scallions (white and green), thinly sliced, carrot, grated, canned, drained water chestnuts, chopped, chopped fresh mint leaves, chopped fresh coriander leaves ( cilantro), bibb lettuce leaves, lime wedges
    20 min, 16 ingredients
  • Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    21 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 22 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients




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