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Turnip Gratin With Almonds (Food Network Kitchens) Recipe

Turnip Gratin With Almonds (Food Network Kitchens) Recipe

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Turnip Gratin With Almonds (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F. Peel the turnips and slice 1/8 inch thick (use a mandoline if you have one). Whisk the cream, flour, 1 teaspoon thyme, the garlic, lemon zest, nutmeg, cinnamon, 1 teaspoon salt, and pepper to taste in a large, deep skillet. Add the turnips and bring to a simmer over medium heat; cover and cook until the turnips are softened, about 3 minutes.
Stir the turnip-cream mixture and spread evenly in a 2-quart baking dish. Cover with aluminum foil and bake until the turnips are very tender, 35 to 40 minutes. Uncover and continue baking until the cream mixture is slightly thickened and the top is golden, about 10 more minutes.
Meanwhile, make the topping: Melt the butter in a large skillet over medium heat. Add the breadcrumbs, almonds and the remaining 1 teaspoon thyme and cook, stirring, until the breadcrumbs are toasted, about 4 minutes. Stir in the parsley and a pinch of salt. Remove the gratin from the oven and sprinkle with the breadcrumb topping.
Photograph by Gentl & Hyers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.55 Kcal (635 kJ)
Calories from fat	77.03 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	17.03mg	6%
Sodium	147.19mg	6%
Potassium	241.59mg	5%
Total Carbs	15.59g	5%
Sugars	5.13g	21%
Dietary Fiber	3.05g	12%
Protein	3.13g	6%
Vitamin C	23.7mg	39%
Iron	0.7mg	4%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	13%
Cholesterol	10.7mg	6%
Sodium	92.54mg	6%
Potassium	151.89mg	5%
Total Carbs	9.8g	5%
Sugars	3.22g	21%
Dietary Fiber	1.92g	12%
Protein	1.97g	6%
Vitamin C	14.9mg	39%
Iron	0.4mg	4%
Calcium	40mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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