Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Recipe
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Directions:
- Prepare the kebabs: Whisk the olive oil, vinegar, paprika, cumin, brown sugar, garlic and 1 teaspoon salt in a large bowl. Cut the beef into 1 1/2-inch pieces, add to the bowl and toss with the marinade. Cover and refrigerate at least 2 hours.
- Meanwhile, make the salsa: Mix the tomato, bell pepper, onion, olive oil, cilantro, vinegar, 3/4 teaspoon salt, and pepper to taste in a bowl. Make the chimichurri: Puree the parsley, cilantro, olive oil, garlic, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Transfer to a bowl. Cover and refrigerate the salsa and chimichurri until serving.
- Preheat a grill to high. Thread the beef and sausage onto skewers (keep the meats separate), leaving a bit of space between each piece. Brush the kebabs with olive oil.
- Brush the grill with olive oil. Grill the kebabs, turning, until charred and cooked through, 6 to 10 minutes for the beef and 10 to 12 minutes for the sausage. Transfer to a platter and let rest 5 minutes. Season with salt and serve with the salsa and chimichurri.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.27 Kcal (3284 kJ) | ||
| Calories from fat | 628.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.79g | 107% | |
|---|---|---|---|
| Cholesterol | 123.2mg | 41% | |
| Sodium | 694.68mg | 29% | |
| Potassium | 938.19mg | 20% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.3mg | 63% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 107% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 41% | |
| Sodium | 220.74mg | 29% | |
| Potassium | 298.12mg | 20% | |
| Total Carbs | 2g | 2% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 10.77g | 68% | |
| Vitamin C | 13.4mg | 70% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.6mg | 63% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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