523 kinilaw tanigue filipino ceviche Recipes

  • Conch Ceviche Conch Ceviche
    island princess baby conch (the only conch not going exti... and
    9 More
    island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly, celery rib, minced, minced fresh ginger, minced red onion, aji amarillo, minced, salt and freshly ground black pepper, celery rib, juiced or chopped, pureed , and passed through a fine sieve, freshly squeezed lime juice, chopped cilantro, ear corn , poached in salted water and sliced into 1/4-inch rounds
    25 min, 10 ingredients
  • Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
    lump crabmeat , picked through for shells, tomato sauce and
    13 More
    lump crabmeat , picked through for shells, tomato sauce, fresh lime juice, diced roma tomatoes, diced cucumber, diced jicama, diced white onion, freshly chopped cilantro leaves, worcestershire sauce, hot sauce, or more , to taste, salt and freshly ground black pepper, olive oil, baguette , sliced crosswise into 1/2-inch thick rounds or ovals, peeled garlic cloves
    25 min, 15 ingredients
  • Fancy Ceviche with Frisee and Tomato Salsa Fancy Ceviche with Frisee and Tomato Salsa
    red tomato puree, canned and
    17 More
    red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling
    20 min, 18 ingredients
  • Fried Green Plantains with Shrimp Ceviche (Emeril Lagasse) Fried Green Plantains with Shrimp Ceviche (Emeril Lagasse)
    peanut oil and
    13 More
    peanut oil, green plantain, peeled , cut in 1/2 crosswise, and very thinly sliced lengthwise, kosher salt, plus more for seasoning, shrimp, peeled and deveined, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil
    22 min, 14 ingredients
  • Geoduck Papaya Ceviche (Bobby Flay) Geoduck Papaya Ceviche (Bobby Flay)
    chopped spanish red onion, ripe papaya, seeded, and diced and
    7 More
    chopped spanish red onion, ripe papaya, seeded, and diced, lime juice, geoduck , siphon and body meat trimmed and thinly sliced into julienne, chopped cilantro, seeded, ribbed and minced jalapeno pepper, mesclun or wild greens salad mix, extra-virgin olive oil, salt and freshly ground pepper
    20 min, 9 ingredients
  • Grilled Mahi-Mahi, Ceviche-Style (Alton Brown) Grilled Mahi-Mahi, Ceviche-Style (Alton Brown)
    skinless mahi-mahi fillets, approximately 2 lb and
    9 More
    skinless mahi-mahi fillets, approximately 2 lb, kosher salt, diced red onion, freshly squeezed lime juice, freshly squeezed orange juice, minced jalapeno, dark brown sugar , packed, tequila, olive oil, freshly chopped cilantro leaves
    18 min, 10 ingredients
  • Grilled Scallop Ceviche Grilled Scallop Ceviche
    sea scallops (preferably dry -packed) and
    15 More
    sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro
    16 ingredients
  • Grouper Ceviche with Jicama and Avocado Slaw Grouper Ceviche with Jicama and Avocado Slaw
    skinless grouper fillets, fresh-squeezed lime juice and
    12 More
    skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces
    20 min, 14 ingredients
  • Habanero Laced Bahamian Cracked Conch Ceviche Habanero Laced Bahamian Cracked Conch Ceviche
    fresh conch (preferably bahamian), lemons, juiced and
    9 More
    fresh conch (preferably bahamian), lemons, juiced, limes, juiced, garlic clove, minced, ginger, peeled and minced, red onion, minced, red pepper, seeded and minced, yellow pepper, seeded and minced, habanero, seeded and minced, cilantro, leaves chopped, salt and pepper, to taste
    45 min, 11 ingredients
  • Halibut Ceviche (Robert Irvine) Halibut Ceviche (Robert Irvine)
    halibut fillet, diced into 1/2-inch pieces and
    13 More
    halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts
    20 min, 14 ingredients
  • Halibut Ceviche Salad (Giada De Laurentiis) Halibut Ceviche Salad (Giada De Laurentiis)
    vegetable oil cooking spray and
    19 More
    vegetable oil cooking spray, four 6-to-7-inch corn tortillas, extra-virgin olive oil, kosher salt, halibut fillet, skinned and cut into 1/2-inch cubes, fresh lemon juice (from 2 large lemons), fresh lime juice (from 3 to 4 large limes), zest of 1 large lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lime juice (from 2 large limes), agave, kosher salt, freshly ground black pepper, green onions , pale green and white parts only, finely sliced, tomatoes, seeded and chopped into 1/2-inch pieces, avocado, peeled, seeded and cut into 1/2-inch cubes, jalapeno, finely diced, chopped fresh flat-leaf parsley
    35 min, 20 ingredients
  • Honduran Ceviche De Corvina (Emeril Lagasse) Honduran Ceviche De Corvina (Emeril Lagasse)
    fresh sea bass or other firm white flesh fish fillets and
    13 More
    fresh sea bass or other firm white flesh fish fillets, fresh lime juice, divided, fresh orange juice, coconut milk, jalapenos, seeded and diced, red bell pepper, seeded and finely diced, red onion, thinly sliced, tomato, peeled, seeded and diced, freshly chopped cilantro leaves, plus sprigs for garnish, sliced scallion, chopped chives, olive oil, salt, lettuce leaves , for serving, optional
    35 min, 14 ingredients
  • Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
    sea bass , julienned, lime juice, lemon juice and
    12 More
    sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind
    40 min, 15 ingredients
  • House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
    smoked salmon, chives, sliced in half, cream cheese and
    10 More
    smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish
    13 ingredients
  • Island Ceviche with Pickled Onions (Alton Brown) Island Ceviche with Pickled Onions (Alton Brown)
    pompano fillets, or other firm white fish fillet and
    20 More
    pompano fillets, or other firm white fish fillet, bay scallops, vegetable oil, for coating, kosher salt and pepper, fresh lime juice , about 3 limes, solo papaya, halved and seeded, diced vidalia onion, serrano peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped cilantro, tomato juice, white wine worcestershire sauce, capers, mexican-style hot sauce, tortilla chips , as accompaniment, pink pickled onions , recipe follows, champagne vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced
    30 min, 21 ingredients
  • Island Ceviche with Tropical Fruit Island Ceviche with Tropical Fruit
    raw shrimp, shelled and deveined and
    13 More
    raw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper
    32 min, 14 ingredients
  • Lobster and Scallop Ceviche (Bobby Flay) Lobster and Scallop Ceviche (Bobby Flay)
    maine lobster, clean , dry sea scallops, oranges, juiced and
    11 More
    maine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish
    26 min, 14 ingredients
  • Lobster and Scallop Ceviche Lobster and Scallop Ceviche
    maine lobster, clean , dry sea scallops, oranges, juiced and
    11 More
    maine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish
    55 min, 14 ingredients




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