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Geoduck Papaya Ceviche (Bobby Flay) Recipe

Geoduck Papaya Ceviche (Bobby Flay) Recipe

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Ingredients:

Serving

2 tbsp finely chopped spanish red onion
1 small, ripe papaya, seeded, and diced
2 oz lime juice
1 1/4 lb geoduck , siphon and body meat trimmed and thinly sliced into julienne
2 tbsp finely chopped cilantro
2 to 3 tsp seeded, ribbed and minced jalapeno pepper
2 cups mesclun or wild greens salad mix
1 tbsp extra-virgin olive oil
salt and freshly ground pepper

Directions:

Combine onions, papaya and lime juice in a medium mixing bowl and gently mix well. Add Geoduck, cilantro, jalapeno and mix well. Place in refrigerator for 30 minutes.
Just before serving, toss mesclun salad with oil and season with salt and pepper. Place a portion of mesclun salad in the center of each plate, then top with a portion of the ceviche and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4315.67 Kcal (18069 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	3.07mg	1%
Sodium	14.83mg	1%
Potassium	109.72mg	2%
Total Carbs	6.86g	2%
Sugars	3.65g	15%
Dietary Fiber	0.79g	3%
Protein	0.89g	2%
Vitamin C	33mg	55%
Vitamin A	1.2mg	39%
Iron	40.3mg	224%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	1314.28 Kcal (5503 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	6%
Cholesterol	0.93mg	1%
Sodium	4.52mg	1%
Potassium	33.41mg	2%
Total Carbs	2.09g	2%
Sugars	1.11g	15%
Dietary Fiber	0.24g	3%
Protein	0.27g	2%
Vitamin C	10mg	55%
Vitamin A	0.4mg	39%
Iron	12.3mg	224%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

86.5

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free

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