Conch Ceviche Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly
1 celery rib, minced
1 tbsp minced fresh ginger
2 tbsp minced red onion
1 aji amarillo, minced
salt and freshly ground black pepper
1 celery rib, juiced or chopped, pureed , and passed through a fine sieve
1/4 cup freshly squeezed lime juice
2 tbsp chopped cilantro
1 ear corn , poached in salted water and sliced into 1/4-inch rounds

Directions:

In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.96 Kcal (264 kJ)
Calories from fat	4.34 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Sodium	59.46mg	2%
Potassium	351.65mg	7%
Total Carbs	14.34g	5%
Sugars	3.7g	15%
Dietary Fiber	2.9g	12%
Protein	2.16g	4%
Vitamin C	15.1mg	25%
Iron	0.5mg	3%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	41.29 Kcal (173 kJ)
Calories from fat	2.85 Kcal
		% Daily Value*
Total Fat	0.32g	1%
Sodium	38.99mg	2%
Potassium	230.59mg	7%
Total Carbs	9.4g	5%
Sugars	2.42g	15%
Dietary Fiber	1.9g	12%
Protein	1.41g	4%
Vitamin C	9.9mg	25%
Iron	0.3mg	3%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.