Directions:
- In a non reactive bowl, stir halibut with onion, lime juice and vinegar to coat. Cover and refrigerate for 4 to 6 hours.
- Discard halibut marinade and in a clean bowl combine halibut and bell pepper.
- For dressing combine lime juice and rice vinegar and while whisking, add olive oil in a slow stream. Add lime zest, chives, cilantro, mint and chili flakes. Fold in halibut and bell pepper mixture and season, to taste, with salt and pepper. Spoon into martini glasses and top with radish sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.67 Kcal (1590 kJ) | ||
| Calories from fat | 276.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 106.71mg | 4% | |
| Potassium | 460.05mg | 10% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 36.4mg | 202% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 47% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 17% | |
| Sodium | 41.78mg | 4% | |
| Potassium | 180.12mg | 10% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 6.53g | 33% | |
| Vitamin C | 16.9mg | 72% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 14.2mg | 202% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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