16963 king prawns pistachio Recipes

salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander

bananas, peeled and thinly sliced, cucumbers - peeled, seeded, and diced, fresh mint leaves, fresh cilantro leaves, chopped fresh ginger root, fresh red chile pepper, thinly sliced, lime juice, fish sauce, brown sugar, tiger prawns, peeled and deveined

uncooked king prawns, zucchini, chopped, taco seasoning mix, lemon juice, vegetable oil, chopped fresh chives

asparagus, ends trimmed,halved, lebanese cucumber, king prawns, peeled,deveined and cooked, olive oil, chopped fresh dill leaves, lemon juice, coarse grain mustard, salt & fresh ground pepper

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

green king prawns, peeled with the tails left on, flour, salt, cornflour, white vinegar, cold water, shredded coconut, flour (extra ), vegetable oil (for deepfrying)

big king prawns, green (raw ), garlic-infused olive oil, butter, melted, garlic cloves, sambal oelek

fish stock, white wine, garlic cloves, finely chopped, green king prawns, peeled, deveined , leave tails intact, parsley, chopped, salt and pepper, crusty bread, to serve

eggs, sesame oil, soy sauce, garlic (crushed or minced ), ginger (minced ), vegetable oil, king prawns (shrimp cooked, peeled and deveined), mint leaf, coriander leaves, bean sprouts, oyster sauce, light soy sauce

onion, minced, garlic, minced, peanut oil, raw jumbo shrimp or 1 lb king prawns, shelled, sea salt, freshly ground black pepper, limes , juice of, peanut butter

green king prawns, eggs, lightly beaten, shredded coconut, ground turmeric, boiling water, mayonnaise, fresh coriander, finely chopped, garlic clove, crushed, grated lemon rind

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

whole whole wheat penne pasta, whole frozen peas, olive oil, whole leeks, whole garlic, wheel cooked king prawns, whole lemon, whole low fat greek yoghurt

pistachios, sesame seeds, coriander seed, cumin seeds, salt and black pepper, peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact, lime wedge, to serve, mayonnaise, fresh lime juice, red fresh chili pepper, halved , deseeded, finely chopped

leek (300g), uncooked king prawns, oil, garlic, crushed, fish sauce, brown sugar, cracked black peppercorns, chopped fresh coriander