192 kim maque Recipes

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...i don tsp think the bag says that ), brown sugar, canned pumpkin, egg whites, vanilla extract, flour, cinnamon, baking powder, baking soda, salt

applesauce (two 4-oz individual cups work great!), splenda sugar blend for baking (this site made me write for baking ...the bag doesn tsp say that), brown sugar, bananas, mashed, walnuts (or chocolate chips), egg whites, vanilla extract, flour, baking powder, baking soda, salt

red potatoes, peeled and cut into 1/4 inch thick slices, butter, all-purpose flour, salt, black pepper, black pepper, milk, mild cheddar cheese , bag of shredded, sharp cheddar cheese , bag of shredded, colby-monterey jack cheese , bag of shredded

vegetable oil, pork , cut into fine shreds (may substitute diced spam), cooked rice (see note ), chopped kim chee, rinsed and drained, salt and pepper (optional)

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

tennessee pride hot sausage, ground chuck, barbecue sauce, minced garlic cloves, chopped sweet onion, eggs, breadcrumbs

no-sugar-added sauerkraut, undrained, shredded carrot, sugar, sesame seeds, green onions, sliced thin, garlic, finely minced, ginger, finely minced, toasted sesame oil, chili powder, sriracha sauce, cilantro (optional)

rice, water, sesame oil, roasted sesame seeds, salt, eggs, ham (may sub bulgoki or crab stick), pickled radish, spinach, nori, shredded carrots

raspberry jell-o gelatin, light, boiling water, strawberry yogurt or 2 cups yoghurt (astro fat-free is good), defrosted frozen whipped topping (cool whip light), graham cracker pie crust

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper

canola oil, plus more for frying dumplings, diced onion, minced fresh garlic cloves, minced ginger, garlic chives, chopped, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers, egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth