Kimchee Rice Recipe

Posted by
Rate It!
Kimchee Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Add garlic and kimchee. Stir fry until kimchee is translucent.
  3. Add remaining ingredients and stir fry until well heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.54 Kcal (1078 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 15%
Sodium 703.1mg 29%
Potassium 326.55mg 7%
Total Carbs 34.91g 12%
Sugars 3.94g 16%
Dietary Fiber 4.17g 17%
Protein 7.57g 15%
Vitamin C 28.3mg 47%
Iron 2.2mg 12%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 15%
Sodium 278.86mg 29%
Potassium 129.52mg 7%
Total Carbs 13.84g 12%
Sugars 1.56g 16%
Dietary Fiber 1.66g 17%
Protein 3g 15%
Vitamin C 11.2mg 47%
Iron 0.9mg 12%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top