Stewed Kimchi (Kimchi Jji Ge) Recipe

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Stewed Kimchi (Kimchi Jji Ge)
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Ingredients
12
Count
Nutrition
620
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Spray a medium size pot with non-stick spray and set over medium-high heat.
  2. Add pork and saute for a minute or so.
  3. Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
  4. Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
  5. Cook for 20-30 minutes.
  6. Add chilies, green onions, salt and pepper.
  7. Cook for another minute.
  8. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.54 Kcal (2594 kJ)
Calories from fat 388.12 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 111.11mg 37%
Sodium 2453.69mg 102%
Potassium 897.91mg 19%
Total Carbs 10.38g 3%
Sugars 3.41g 14%
Dietary Fiber 1.26g 5%
Protein 46.33g 93%
Vitamin C 66.4mg 111%
Iron 2.7mg 15%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 135.81 Kcal (569 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 66%
Cholesterol 24.36mg 37%
Sodium 537.88mg 102%
Potassium 196.83mg 19%
Total Carbs 2.28g 3%
Sugars 0.75g 14%
Dietary Fiber 0.28g 5%
Protein 10.16g 93%
Vitamin C 14.6mg 111%
Iron 0.6mg 15%
Calcium 44.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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