134 kim kim Recipes

all-purpose flour, white sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, ground nutmeg, ground cinnamon, ground allspice, or more to taste, ground ginger

milk, applesauce, pumpkin, egg whites, all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, ginger

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

light margarine, unsweetened applesauce, sugar, egg white, vanilla, flour, baking soda, baking powder, salt, fat free sour cream, chopped apples, chopped walnuts, unsweetened applesauce, quick oats, cinnamon, splenda brown sugar blend, melted butter

butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)

cabbage, finely chopped, flour, egg, water, potato, shredded, green onions, finely chopped, dashi, shrimp crackers, crushed, bonito flakes, squid ring, kim chee, bacon, cut into 1 inch squares, olive oil, bonito flakes, mayonnaise, chili powder, okonomiyaki sauce

corn oil, sesame oil, chopped garlic, kim chee, cut small, cooked rice, canned mushrooms, frozen peas, korean stir-fry sauce

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

banana peppers, cream cheese...(depends how big your peppers are ), bacon

black beans, drained and rinsed, agave nectar, self-rising flour, egg white, unsweetened cocoa, vanilla, baking powder, chocolate chips , miniature semisweet

sugar, water, egg whites, butter (6 sticks), softened, vanilla extract, special equipment : candy thermometer

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh

whole wheat flour, sugar (do not substitute), unsweetened cocoa, baking soda, salt, vanilla non fat yogurt (about 1 tbsp)

sun-dried tomatoes (oil packed, drained and chopped), pancetta (diced fine ), vermouth, white wine, bay leaves, crushed tomatoes (san marzano or any good quality canned crushed tomato), tomato (fresh , cherry and cut in quarters), onions, diced fine, minced garlic, dried oregano, heavy cream, red pepper flakes (to taste, go lighter if needed ), tomato paste, olive oil, fresh basil, fresh parsley, kosher salt, ground black pepper

head napa cabbage , about 1 lb, sea salt, water, fine red chili pepper flakes, minced garlic, minced ginger, green onions, sliced, anchovies (optional) or 2 tbsp fish sauce (optional), yellow onion, ripe apple, ripe pear