Directions:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Melt margarine and mix with applesauce.
- Beat applesauce mix with the sugar.
- Add egg whites and vanilla, beat well.
- Sift together flour, Splenda, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 503.84mg | 21% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 9% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 636.79mg | 21% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 35.54g | 9% | |
| Sugars | 8.7g | 28% | |
| Dietary Fiber | 3.25g | 10% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 107.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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