10606 kids eat them asparagus patties Recipes

linguine, asparagus, chicken broth, chicken breast, skinless, boneless, ground pepper, red pepper flakes, basil, lemon juice, garlic, minced, olive oil

onion, cut in half and sliced medium thick, vegetable broth, garlic, chopped, fresh ginger, minced, asparagus, cut in 2 inch lengths, red bell pepper , thin julienne in 1 inch lengths, extra firm tofu, cut in 1/2 inch cubes, tamari, rice vinegar, toasted sesame seeds

cooked chicken, cooked instant brown rice, cream of chicken soup ,fat free, shredded cheese , 2% milk, reduced fat, mild, mayonnaise, asparagus spears

butter, uncooked spaghetti, broken, minced onion, minced garlic, uncooked jasmine rice, vegetable broth, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, cashew halves

raw spinach, asparagus, lemon juice, olive oil, almonds, parmesan cheese

asparagus, shrimp, black pepper, vegetable oil, fresh spinach, cannellini beans, chopped onion, garlic clove, chicken broth , low sodium fat free, chopped fresh parsley, fresh lemon juice, cider vinegar

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

extra lean ham, onion, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces, icbinb (to make the pastry), flour (to make the pastry), water (to make the pastry), feta cheese, salt, black pepper, egg yolk, mixed with 1/2 tsp. water

eggs, egg whites, low fat cottage cheese, mozarella, asparagus spears, spinach, tomatoes, onion

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

asparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)