61696 kfc potato wedges copycat Recipes

potatoes, egg, milk, king arthur unbleached all-purpose flour, paprika, salt, dried thyme , basil, oregano and chili powder, cayenne pepper, vegetable oil

vegetable oil, italian-seasoned bread crumbs, grated parmesan cheese, paprika, garlic salt, unpeeled potatoes (about 1-1/2 lb)

baking potatoes, crushed cornflakes, grated parmesan cheese, paprika, salt, ranch salad dressing, ranch salad dressing , optional

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

oil, chili powder, garlic powder, paprika, sugar, black pepper, salt, cayenne pepper, potatoes, cut into wedges about 1/4 inch thick

potatoes, peeled and cooked, frozen peas, cream of chicken soup, carrots, peeled and cooked, frozen onions, cooked chicken, salt and pepper, msg

baby potatoes (chats cut into wedges), cooking spray (olive oil ), plain flour, egg white (from 50 g egg), skim milk, panko breadcrumbs (breadcrumbs 1/2 cup), skinless chicken breast halves (trimmed of fat), olive oil, mixed salad greens (3 cups), carrot (small cut into sticks), red capsicum (small cut into strips bell pepper), mung beans (1/3 cup), lemon wedge (to serve )

russet potatoes sliced into wedges with skins, salt, garlic pepper seasoning or 1/2 tsp garlic & 1/2 tsp pepper, parmesan cheese, olive oil or canola oil

yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

all-purpose flour, parmesan cheese, paprika, baking potatoes, each cut into 8 wedges, milk, butter or 1/4 cup margarine, melted, you can make a dip to go with the potato, if desired

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper

butter, unsalted, leeks, thinly sliced (white part only ), yellow onion, sliced, chicken stock, peeled potatoes , sliced evenly in 1/4 inch slices, salt , to taste, fresh thyme, heavy cream, cheddar cheese, grated, bacon, cooked and diced

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half