Directions:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
- (Note: The cooking time is a bit variable, so take that into consideration when making these!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Sodium | 263.24mg | 11% | |
| Potassium | 327.55mg | 7% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.19 Kcal (386 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 4% | |
|---|---|---|---|
| Sodium | 309.94mg | 11% | |
| Potassium | 385.66mg | 7% | |
| Total Carbs | 15.13g | 4% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 1.3mg | 6% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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