Crispy Gruyere Potato Wedges Recipe

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Crispy Gruyere Potato Wedges
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Ingredients:

Directions:

  1. Peel potato and grate coarse.
  2. Press potato between several thickness of paper towel to remove any excess moisture.
  3. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
  4. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.89 Kcal (1076 kJ)
Calories from fat 112.02 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 31.19mg 10%
Sodium 111.13mg 5%
Potassium 646.53mg 14%
Total Carbs 23.81g 8%
Sugars 1.13g 5%
Dietary Fiber 2.27g 9%
Protein 11.91g 24%
Vitamin C 9.1mg 15%
Iron 1.1mg 6%
Calcium 307mg 31%
Amount Per 100 g
Calories 177.05 Kcal (741 kJ)
Calories from fat 77.2 Kcal
% Daily Value*
Total Fat 8.58g 19%
Cholesterol 21.49mg 10%
Sodium 76.59mg 5%
Potassium 445.57mg 14%
Total Carbs 16.41g 8%
Sugars 0.78g 5%
Dietary Fiber 1.56g 9%
Protein 8.21g 24%
Vitamin C 6.3mg 15%
Iron 0.8mg 6%
Calcium 211.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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