Directions:
- Peel potato and grate coarse.
- Press potato between several thickness of paper towel to remove any excess moisture.
- In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
- Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 646.53mg | 14% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 177.05 Kcal (741 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 19% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 10% | |
| Sodium | 76.59mg | 5% | |
| Potassium | 445.57mg | 14% | |
| Total Carbs | 16.41g | 8% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 8.21g | 24% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 211.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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